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Members enjoyed cooking, watching, and learning traits of Italian cuisine while making potato gnocchi with rocket pesto and seasonal vegetables. We thank members for coming on board and trusting our first attempt at a more 'social' event — very different to a usual OABC event but we all enjoyed the opportunity to reconnect.
We give thanks to Paul Murphy GM of the Grand Hyatt and OABC Board member for sponsoring the cooking class and a very special thanks to Chef Doulamis for his time and effort in preparation for this evening.
